Best Ever Pie Crust Recipe

Since fall harvest means good things to go into pies, I thought I'd re-run this wonderful pie crust recipe.

This makes a dough that is elastic - easy to roll out thin, so with just 4 cups of flour you have enough dough for 4 pies. If you have extra you can freeze it, but be sure to wrap it tightly.

Here it is...

4 cups flour
1 3/4 cups shortening
1 tablespoon sugar
2 teaspoons salt
1/2 cup VERY COLD water
2 Tablespoons vinegar
1 egg