What to do with a tough steak?

Recently our supermarket had a sale on Cross rib steak. So of course I had to try it. Some of it was pretty good, but one package was TOUGH.

Since we had eaten only part of the package, I debated about what to do with the rest. Finally, I decided to cut it into pieces about 2" across and put it in the crock pot with a can of tomatoes and some chopped onions.

I left it on low for most of the day, and dinner was a huge success!

That tough meat was SO tender that you'd have thought it was the most expensive cut on the counter.

Served with green beans and some salad, this is a meal that could even be fit for company...